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Juan Sojo and Ángel Luis González are like brothers from different mothers, having studied oenology together and now making wine together. One has a background in agriculture, the other in science. Both are passionate about organic farming, pioneering such practices in this remote region. In fact, they’re still the only organic wine producers in all of Extremadura (the dramatically beautiful region bordering Portugal, in western Spain). An organic 100% tempranillo red wine with a medium ruby in appearance. It has a pronounced nose of black cheery, blackberry, black plum, vanilla, coconut, toast and smoke.