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Crafted from en vaso trained Bobal vines averaging 50 years of age (some of them up to 100 years) located in the heart of Utiel-Requena on clay-calcareous soils. The wine is fermented in concrete tanks and raised in a mix of concrete and old American oak barrels. This Bobal is medium-bodied and shows a mix of bright black and red fruits, spice, and minerals, while maintaining moderate alcohol and high acidity. The result is a red wine that’s friendly with a wide variety of meats, especially game. A traditional pairing is Gazpacho Manchego and Valencian paella.