From the "place of many stones," Sassicaia hails from Italy's gravely soil. Handpicked, and destemmed before crushing with natural years in steel tanks for 15 days. Aged in French oak (40% new) for 2 years and bottle aged for 6 months.
Wine Enthusiast - 95 pts
Wine & Spirits - 94 pts
Wine Spectator - 92 pts
Black currants, cherry, cedar, rose petals, liquorice, tobacco, vanilla, cinnamon and clove. Cabernet Sauvignon and Cabernet Franc.