Jiu Jitsu Wine, Vann

.     Hey everybody, hope your February is going well. We at Wine Republic are having a great time and looking forward to the rest of the year but specifically coming up is the dinner with Vann. This guy Erik Skaar is skilled. At first glance this guy might have just rolled out of a Mixed Martial Arts gym. My type of guy already! And this man can cook. Even beyond that is his wine policy. Now I'm not the biggest fan of corkage fees at restaurants but I get it. Not this guy, Erik says that if you bring a wine in and share a glass with the owner and head wine person there is no fee. Now this may seem like not much but this to me shows an establishment that is constantly about aquiring knowledge. And when I'm talking about knowledge I'm talking about four courses starting out with a little Cremant de Limoux (What?!, don't know what Cremant is? Think Methode Champenoise except not from Champagne), Smoked Sturgeon with Chenin Blanc, Scallops and black truffle with Penedes (Spanish!) vino, Dry aged duck with green apple rolling with Alsatian Pinot Noir then winding down with Milk Chocolate cremeaux (I don't even know what this is!) with mountain huckleberry and caramel, paired with Dulce Monastrell. Is your mouth watering? Mine is. So join us here. Also we're editing our 2nd video for Jiu Jitsu wine clips of past matches and interviews with winemakers at original and talent as Erik Skaar. We look forward to seeing you soon. Peace.