A Sense of Place Wine Dinner Wine Dinner at Cast & Cru featuring the amazing wines by Merry Edwards Four-course meal Presented by Bob Bond, National Director, Merry Edwards Wednesday, August 15, 7 pm $95 per person (includes tax & gratuity) Limited to the first 30 people to sign up.
Menu to come
Buy your tickets here before event goes on sale Monday. This will sell out!
In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast. More about Merry Edwards here
Friday, July 20, 5-7 pm
Domaine du Tariquet Sauvignon Blanc This is a ripe style of Sauvignon Blanc with a warm soft character. The lightest hints of a herbal flavor are filled out with apple and white peach. Clean and with great fruitiness, the wine is ready to drink.
Domaine de Couron Viognier Bottled sunshine! Honeyed apricot and pear aromas that are sweetly floral with subtle hints of cinnamon. Good structure and acid balance play against the fruity flavor profile in this soft and dry white, which brings back summer in just one sip. Only 680 cases for the US. Côtes du Rhône, France Folly of the Beast Pinot Noir Red-fruit aromas meet with flower petals and a touch of earth on the simple nose of this bottling. More tangy red fruits show on the palate.
Chop Shop Cabernet Sauvignon Chop Shop is a California Cabernet Sauvignon that's ready to be enjoyed any night of the week. A blend of Lodi and Clarksburg AVAs, this crowd-pleasing style results from fermentation in stainless steel, and aging in a combination of stainless steel and french oak. A touch of Petit Verdot and Cabernet Franc add some dark, complex nuances to this otherwise juicy Cabernet Sauvignon.